Back on June 30, 2013, I originally published this Crockpot Top Round London Broil Recipe. I was craving some beef roast, and in the Greenwise section of Publix meats, they had this beautiful Top Round that I had to pick up. After searching the Internet, I found slow cooker directions that weren’t intimidating on AllRecipes, but they no longer exist. That morning, I ran out to get the missing ingredients and was able to get them all into the crock pot by 9 am.
I have to admit here: I do not cook. Nope. I honestly try to stay away from all things related to a stove. I can have a panic attack just walking through the kitchen. I know I am not the only non-cook who has to cook for their family, so I thought I would share since the meat came out. YUMMY!
There was supposed to be a veggie boat to go with the Top Round London Broil beef roast.
That didn’t work out.
While the meal itself was great, I messed up the vegetables. I had read that you could make a *boat* from tin foil to sit on top of the meat inside the crockpot (slow cooker) for the potatoes and carrots. As you can see from the photo above, they fully didn’t cook. The potatoes were hard, and the carrots were just not right.
My recommendation for a family of 4 to 5 is to use 2-3lbs of Top Round London Broil Roast and sear the meat in a frying pan before putting it at the bottom of your slow cooker as it really brings out the flavor.
In a separate bowl, combine your Campbell’s Cream of Mushroom Soup, Campbell’s Tomato Soup, dry onion mix, red wine vinegar, and Worcestershire sauce thoroughly.
So we threw in some microwave-mashed potatoes and a can of green beans and had those instead. The delicious meat made up for it, though.
If you try it, let me know how it goes for you!
Crockpot Top Round London Broil Recipe
4
servings10
minutes10
hoursIngredients
2-3 lbs of Top Round
1 can of Campbell’s Cream of Mushroom soup
1 can of Campbell’s Tomato Soup
1 pkg of dry onion soup mix
1 tbsp of red wine vinegar
1 tbsp of Worcestershire sauce
1 tsp of minced garlic
Directions
- Lay the meat into the pot, slicing off a hunk if needed to fit.
- In a separate bowl, mix the rest of the ingredients together and then pour over the meat.
- Cook on low for 10 hours.
Please remember to sear the meat first. Then, you can cut the roast down to fit it into your slow cooker.
For another easy crockpot recipe, check out my Honey Apple Roast Pork!
As an Amazon Associate, I earn from qualifying purchases. If you choose to make a purchase using those links, it will not cost you anything additional, and I will make a small commission to help me pay for the hosting account and basically life.
