Back on June 30, 2013, I originally published this Crockpot Top Round London Broil Recipe. I was craving some roast, and in the Greenwise section of Publix meats, they had this beautiful Top Round that I had to pick up. After searching the Internet, I found directions that weren’t intimidating on AllRecipes, but they are no longer up. That morning I ran out to get the missing ingredients and got it all into the crock pot by 9 am. We did things a little differently, and I thought I would share since the meat came out YUMMY!
There was supposed to be a veggie boat.
That didn’t work out.
While the meal itself was great, I really messed up the vegetables. I had read that you could make a *boat* from tin foil to sit on top of the meat inside the crockpot (slow cooker) for the potatoes and carrots. As you can see from the photo above, they really didn’t cook. The potatoes were hard, and the carrots were just not right.
My recommendation for a family of 4 to 5 is to use 2-3lbs of Top Round London Broil Roast and sear the meat in a frying pan before putting it at the bottom of your slow cooker as it really brings out the flavor.
In a separate bowl, mix your Campbell’s Cream of Mushroom Soup, Campbell’s Tomato Soup, dry onion mix, red wine vinegar, and Worcestershire sauce, combining thoroughly.
So we threw in some microwave-mashed potatoes and a can of green beans and had those instead. The delicious meat made up for it, though.
If you try it, let me know how it goes for you!
Crockpot Top Round London Broil Recipe
4
servings10
minutes10
hoursIngredients
2-3 lbs of Top Round
1 can of Campbell’s Cream of Mushroom soup
1 can of Campbell’s Tomato Soup
1 pkg of dry onion soup mix
1 tbsp of red wine vinegar
1 tbsp of Worcestershire sauce
1 tsp of minced garlic
Directions
- Lay the meat into the pot, slicing off a hunk if needed to fit.
- In a separate bowl, mix the rest of the ingredients together and then pour over the meat.
- Cook on low for 10 hours.
For another easy crockpot recipe, check out my Honey Apple Roast Pork!
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